The exquisite taste of Parma ham, the prestigious "culatello di Zibello", the unmistakable salami from Felino and the aroma of the Malvasia. These are the flavors of Parma, a land where culture becomes traditional dishes, a long-lasting tradition of music devoted to Verdi, and an artistic heritage that is manifest in the Cathedral and Baptistery in Parma. Monticelli and Salsomaggiore offer visitors relaxing spas, whereas the hills between Parma and Piacenza, with the Boschi di Carrega, the Taro and Stirone parks are ideal for hiking.
Provinces
- Bologna - Ferrara - Forlì-Cesena - Modena - Piacenza - Ravenna - Reggio Emilia - Rimini
Municipalities
Regions
- Farmhouse Abruzzo - Farmhouse Basilicata - Farmhouse Calabria - Farmhouse Campania - Farmhouse Emilia Romagna - Farmhouse Friuli-Venezia Giulia - Farmhouse Lazio - Farmhouse Liguria - Farmhouse Lombardy - Farmhouse Marches - Farmhouse Aosta Valley - Farmhouse Apulia - Farmhouse Molise - Farmhouse Piedmont - Farmhouse Sardinia - Farmhouse Sicily - Farmhouse Trentino Alto Adige - Farmhouse Tuscany - Farmhouse Umbria - Farmhouse Veneto